Cinnamon Muffins

Although I am grain-free, every now and then I really enjoy a special snack. Using a gluten-free flour mixture is a good substitute for this treat.

Cinnamon Muffins

 

Recipe type: Desserts

Cuisine: Essential Oils

Serves: 12

Prep time: 15 mins

Cook time: 16 mins

Total time: 31 mins

Print

 

Make this gluten-free treat for a special occasion and share with friends and neighbors.

Ingredients

Muffin Batter

• ½ cup coconut oil
• 1 cup almond or coconut milk
• 1½ cups coconut sugar
• 1 teaspoon salt
• 2 eggs, beaten
• 3 cups gluten-free flour
• 1 tablespoon gluten-free baking powder
• 2 drops cassia essential oil

Topping

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons gluten-free flour
• 2 tablespoons butter, softened

Instructions

1. Preheat over to 375 degrees F.

Batter

1. Combine all ingredients in a medium-size bowl and stir until well combined.
2. Pour batter into greased muffin tins, filling each about ¾ full.

Topping

1. In a small bowl, combine brown sugar, cinnamon, gluten-free flour and butter.
2. Spoon topping over muffins.
3. Bake muffins for 12-16 minutes or until a toothpick inserted in the middle comes out clean.
4. Top with Lemon Curd

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