Baked Caraway Sweet Potato with Rosemary

Jazz up baked sweet potatoes with rosemary and caraway seeds or substitute with cinnamon and 2 tablespoons of maple syrup or 1 tablespoon of ground cumin and a couple dashes of cayenne pepper. The possibilities are endless – just use your imagination.

Baked Caraway Sweet Potato with Rosemary

 

Recipe type: Side Dish

Cuisine: Vegetables

Serves: 6

Prep time: 10 mins

Cook time: 50 mins

Total time: 1 hour

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Ingredients

• 3 medium sweet potatoes
• 2 tablespoons olive oil
• ½ cup fresh rosemary
• ½ tablespoon caraway seeds

Instructions

1. Preheat oven to 400 degrees.
2. Scrub sweet potatoes under running water and cut into big chunks.
3. Place sweet potatoes in a baking dish and coat with oil.
4. Add rosemary and caraway seeds.
5. Mix all ingredients together.
6. Cover and bake for 50 minutes.

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