Tarty Tomatillo Sauce
Author: Marcella Castellanos
Recipe type: Dairy Free
Cuisine: Vegan
Ingredients
- 10 green tomatillos ( or little green tomatoes)
- ¼ cup of water
- ½ tablespoon of Himalayan Sea Salt
- Optional: 2 tablespoons of avocado
Instructions
- Wash and peel the tomatillos, sanitize if you have to.
- Peel a garlic clove.
- Add all of the ingredients to a blender or food processor. Blend and voila!Makes an excellent dip for natural chips and a great sauce for just about anything.Double or triple the above portions the larger the family is.
Recipe by Health & Nutrition Coaching at http://healthandnutritioncoaching.com/tarty-tomatillo-sauce/