Quick and Delicious Zucchini Pasta
 
 
Author:
Recipe type: Gluten-Free
Cuisine: Vegetarian
Ingredients
  • 2-3 whole zucchini
  • 1 pint cherry tomatoes
  • 1 clove of minced garlic
  • Chopped basil
  • Extra virgin olive oil
  • Sea salt
Instructions
  1. Using a box grater, shred the zucchinis.
  2. Place in a colander and sprinkle with some salt in order for the zucchini to "dry." Let sit for 15 minutes to an hour.
  3. Chop tomatoes and basil.
  4. In a large saute pan, heat 2 teaspoons of oil and sweat the garlic.
  5. Place chopped tomato mixture in and gently combine.
  6. Gently stir in shredded zucchini until heated through.
  7. Serve immediately and enjoy with a salad.
Recipe by Health & Nutrition Coaching at http://healthandnutritioncoaching.com/quick-and-delicious-zucchini-pasta/