Basic Polenta
Prep time
Cook time
Total time
Recipe type: Grains
Cuisine: Gluten-Free
Serves: 3
Ingredients
- 3 cups water or stock
- 1 cup gluten-free polenta
- ½ teaspoon salt
Instructions
- Bring water or stock to boil.
- Add polenta and salt, stirring gently.
- Reduce heat to low and simmer covered for about 30 minutes, stirring occasionally to keep polenta from sticking to bottom of pot.
- Polenta is done cooking when the grains are soft to taste and most of the water is absorbed
Recipe by Health & Nutrition Coaching at http://healthandnutritioncoaching.com/basic-polenta/