Almond Cherry Chocolate Pudding
Recipe type: Desserts
Cuisine: Vegan
Serves: 4
- 2 cups chocolate amazake
- 1 teaspoons vanilla extract
- 1 tablespoon kuzu root mixed with1/4 cup water
- ΒΌ cup chopped almonds, toasted
- 16 cherries, seeded and chopped
- Heat the amazake to just under boiling.
- Lower the heat, add vanilla, and stir in kuzu root.
- The amazake should thicken to the consistency of pudding.
- Pour the amazake into 4 pudding cups or small bowls.
- Sprinkle chopped nuts and cherries on top of each cup.
- Chill in the fridge for at least 30 minutes before serving.
Recipe by Health & Nutrition Coaching at https://healthandnutritioncoaching.com/almond-cherry-chocolate-pudding/
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