14 Secrets to Lose Weight for Good
Diet and Weight Loss We live in a curious society. We idolize slim, thin and skinny yet we eat mountains of processed snack, junk and fast foods. We sit around and watch television instead of getting up and walking to the park or grocery store. In our society, it seems like it is a constant…
Super Foods
As more and more of us shop at whole food markets and have become aware of the importance of eating clean and organic foods we are naturally moving toward foods that have the potential to make us incredibly healthy! Super foods are not new, as a matter of fact; they all go back to ancient…
Blending and Juicing
What is the difference between blending and juicing? Blenders retain everything from the food. They take the fiber and pulp and blend it all together. Juicers separate the pulp from the juice and we drink the juice only. When you first start out, juicing is a lot easier and gentler on your body. Whether you…
Cleansing By Detoxing
Cleansing has become very popular lately. Popular and controversial. There has not been a lot of research or study on colon cleansing so there is no empirical data or ironclad answer. Some doctors say steer clear because it is unnecessary and dangerous and others prescribe it as a way to unclog your pipes and flush…
Understanding + Coping With Feelings
Feelings are something that we all have, often don’t acknowledge and probably don’t fully understand. Almost all of us know when we have been cut, burned or scratched. Physical feelings are pretty easy for all of us to determine. It is emotional feelings that seem to baffle us the most. We need to communicate our…
15 Steps to Better Digestion
Digestive health can be easily changed with simple lifestyle adjustments. Do you have constipation, gas, bloating, diarrhea or heartburn? If you answered yes to any of the above mentioned troubles there are simple ways to start changing how you are feeling. Simple Changes More fruit and vegetables, less red meat. More whole foods, less processed…
Celiac Disease
Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. 2.5 million Americans are undiagnosed and are at risk for long-term health complications. Digestive symptoms are more common in infants…
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